Nothing comforts me more than a warm bowl of soup on a cold winter night, and since we’ve still got a bit of winter left, I’m sharing a new one: golden carrot soup with pistachio dukkah. It’s simple, healthy, has a really lovely flavor, and is topped with an extra flavorful crunchy nut and spice mixture.
Celebrating the cozy fall season with this Tomato-Braised Chicken with Parsnips & Fennel, in partnership with FarmToFork™ Pasta Sauces! The dish is full of seasonal ingredients and rich, hearty flavors. Plus, it’s healthy, delicious, and perfect for crisp autumn nights.
Sharing this absolutely irresistible baked rigatoni with butter roasted tomato sauce today! It is the simplest dish, yet so decadent and perfect for any fall night. Bubbling, golden, cheesy pasta…what could be better this time of year?! Best way to use up the very end of season tomatoes!
Sharing a flavor-packed breakfast recipe tonight in the form of mexican baked eggs. Full of chorizo, a variety of sweet + spicy peppers, garlic, chipotles, adobo sauce, and fire-roasted tomatoes. Finished with fresh toppings and served with charred tortillas. It’s an easy recipe that’s impossible to resist.
My new go-to recipe: spicy caramelized onion pasta. It’s a quick, completely satisfying dish that can be made on a busy weeknight when you just need a bit of comfort. I absolutely love this pasta. So simple, full of sweet onion flavor and lots of peppery spice.
A slightly different take on a panzanella salad – this pepper panzanella includes grilled sweet peppers, burst cherry tomatoes, tangy olives, crispy pieces of grilled bread, and creamy burrata cheese. It’s a decadent summer appetizer that’s simple, rustic, and absolutely mouthwatering.
This creamy corn fettuccine is a summer dream! Minimal ingredients, sweet summer corn, fresh thyme from the garden, and lots of parmesan cheese. As for a slightly indulgent summer meal, it doesn’t get much better than this.
Because every party needs a quick, last-minute appetizer…I’m bringing you pan-fried halloumi cheese with olives & hazelnuts. It’s the perfect dish for everyone to nibble on before the main event.
The very best grilled shrimp in a bold, spicy coconut milk broth. It’s a beyond simple, yet really impressive recipe that I think you’ll want to be grilling up all summer long!
Sharing one of my favorite breakfast dishes today: baked eggs with parsnips & walnut pesto. It’s healthy, satisfying, and has a “straight from the market” feel to it. Crispy parsnips mixed with lots of greens on the bottom, eggs baked until set and runny right on top, and then a vibrant, earthy toasted walnut pesto spooned over it all. I add a little goat cheese and more herbs right on top, too.