This unique winter vegetable buckwheat crostata is such an exciting, flavorful side dish. It’s made with a homemade buckwheat dough that’s rich and nutty. The filling is a mixture of fennel, leeks, red chard, and white cheddar cheese. Baked until crisp and flaky, with a soft, melted cheddar and vegetable center. Drizzled with a lemon sesame honey mixture that gives the crostata a finishing pop of sweet brightness. Continue reading “Winter Vegetable Buckwheat Crostata with Cheddar & Honey”
Sesame Crusted Tuna & Buckwheat Salad with Cucumber Yogurt Dressing
This sesame crusted tuna & buckwheat salad is tangy, refreshing, and makes for the perfect mid-week meal.
Continue reading “Sesame Crusted Tuna & Buckwheat Salad with Cucumber Yogurt Dressing”