Roasted Carrots with Tahini Pomegranate Sauce

Roasted Carrots with Tahini Pomegranate Sauce

Easy roasted carrots with tahini pomegranate sauce – a flavorful mix of tahini, pomegranate molasses, lemon, and vinegar. Topped with creamy goat cheese, fresh pomegranate seeds, and lots of herbs. This is the very best recipe to throw together if you need an impressive side dish for entertaining, or just something really flavorful to spice up your weeknights! Continue reading “Roasted Carrots with Tahini Pomegranate Sauce”

Grilled Vegetables with Chimichurri

Grilled Vegetables with Chimichurri & Burrata

This summer side dish will become your absolutely go-to all the way through August: grilled vegetables with chimichurri, creamy burrata cheese, and grilled bread. It’s fresh, rustic, and full of flavor. All you need is a grilled steak or some seafood to eat alongside!

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Mediterranean Grilled Chicken Salad

Mediterranean Grilled Chicken Salad with Chimichurri Vinaigrette

Sharing a loaded mediterranean grilled chicken salad today. It’s the kind of salad that’s without a doubt a complete meal – full of grilled & fresh vegetables, hearty bulgur, spiced chickpeas, cucumbers, feta cheese, olives, and walnuts. Everything’s tossed with a vibrant chimichurri vinaigrette for a final pop of flavor. This is definitely the kind of salad you can prep one day and mix up all week long.

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Garden Frittata with Goat Cheese & Potatoes

Garden Frittata with Goat Cheese & Potatoes

The best part of a frittata is it’s versatility. Take this garden frittata and add any spring vegetables you have on hand. In mine I’m using fingerling potatoes, fresh peas, fennel, scallion, and spinach. Topped with creamy goat cheese and finished with fresh chives. It’s beautiful, simple, and perfect for a lazy weekend breakfast.

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Honey Roasted Winter Vegetables

Honey Roasted Winter Vegetables with Black Pepper Yogurt

My go-to winter side dish to tack on to just about any meal: honey roasted winter vegetables with black pepper yogurt. Sweet + savory, caramelized + creamy. Simple ingredients are majorly elevated with just a few special touches in this very dreamy dish.

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Broccolini with Crispy Shallots

Beans & Broccolini with Crispy Shallots

Sauteed beans & broccolini with crispy shallots, red pepper, parmesan, pistachios, and a lemony parsley sauce. Because every holiday table needs an awesome vegetable dish alongside all the meat, pastas, breads, and sweets. This broccolini recipe adds such a beautiful, vibrant addition to the Christmas meal.

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