Bringing a little nostalgic, comforting fare into our kitchens with these brown butter noodles. They’re egg noodles tossed in brown butter with caramelized cabbage and toasted caraway seeds. Truly so simple, but really rich in flavor. Topped with a dollop of creme fraiche and fresh herbs.
Sharing a vibrant, healthy, comforting recipe today that could not be more perfect as we head into the fall season: Roasted Tomato Curry Noodles. In this dish, I’m using FarmtoFork™ Tomato Basil Sauce to add heaps of rich and delicious tomato flavor.