A fun Friday treat to help us enjoy the weekend: chocolate coconut shortbread bars. Layers of buttery shortbread crust, creamy milk chocolate filling, and sweet caramelized coconut. They’re simple and delicious, truly a project to bring some joy to our lives as we head into May!
Sharing a vibrant, healthy, comforting recipe today that could not be more perfect as we head into the fall season: Roasted Tomato Curry Noodles. In this dish, I’m using FarmtoFork™ Tomato Basil Sauce to add heaps of rich and delicious tomato flavor.
A dinner recipe that deserves to be made over and over again: crispy turmeric chicken with coconut chile rice and cilantro lime vinaigrette.
If there’s one dish you need this cold winter, it’s this turmeric coconut chicken soup with yogurt & herbs. I’ve been eating it on repeat over here, and I don’t see that ending any time soon…