Mezcal-Marinated Skirt Steak

Mezcal-Marinated Skirt Steak with Grilled Pineapple Salsa

Smoky mezcal-marinated skirt steak full of fresh citrus and spicy serrano flavor, served with a grilled pineapple & tomato salsa alongside. Bright, bold, and flavorful…this is a healthy and vibrant recipe you can make all spring and summer long! Continue reading “Mezcal-Marinated Skirt Steak with Grilled Pineapple Salsa”

Carnitas Tostadas

Carnitas Tostadas with Hatch Red Chile Salsa

A really fun recipe that would be such a hit for your Super Bowl Sunday – carnitas tostadas! Crispy corn tortillas with melted cheese over top, layered with the very best homemade carnitas, a vibrant + spicy hatch red chile salsa, and all your favorite toppings. The carnitas and salsa can be used in so many different ways…and you will love how easy and absolutely delicious they both are! Continue reading “Carnitas Tostadas with Hatch Red Chile Salsa”

Jumbo Shrimp with Chorizo, Manchego Polenta & Salsa Verde

Browsing through Whole Foods and seeing these beautiful jumbo shrimps, I knew I had to do a twist on the classic “shrimp and grits”. This southern favorite is loved for its creamy base, large bites of shrimp, and bold flavors. I’m switching it up with polenta and a smoky-spicy combination that will have you digging in for more.

Continue reading “Jumbo Shrimp with Chorizo, Manchego Polenta & Salsa Verde”