A really delicious balsamic skirt steak recipe to make for your next summer cookout! Skirt steak marinated quickly with balsamic & olive oil, grilled until juicy and tender, then topped with a tangy, slightly spicy red pepper relish. Serving the steak with a really simple raw zucchini salad…an essential summer side dish. Continue reading “Balsamic Skirt Steak with Red Pepper Relish”
Smoky mezcal-marinated skirt steak full of fresh citrus and spicy serrano flavor, served with a grilled pineapple & tomato salsa alongside. Bright, bold, and flavorful…this is a healthy and vibrant recipe you can make all spring and summer long! Continue reading “Mezcal-Marinated Skirt Steak with Grilled Pineapple Salsa”
A steak dinner fit for summer – simply grilled skirt steak with romesco sauce (a Spanish tomato-based sauce that is incredibly flavorful), plus yogurt-marinated cucumbers and grilled flatbread. It’s a recipe full of bold & refreshing flavor, and honestly just so delicious. You can make this for a fun weekend night at home and feel like you’re at your favorite Spanish restaurant!
A Valentine’s Day dinner that is just as tasty as it is special: pomegranate skirt steak with whipped feta. Skirt steak seared simply and served on top of creamy whipped feta cheese, topped with a sweet pomegranate sauce, pomegranate seeds, pistachios, scallions, and chives. You can serve this with homemade naan bread (my personal favorite) or even some roasted potatoes. I adore this dish for any occasion, but especially for a festive, colorful Valentine’s Day meal.