Burrata with Balsamic Strawberries & Basil

Burrata with Balsamic Strawberries & Basil

Sharing a festive summer appetizer for your Fourth of July weekend: burrata with balsamic strawberries & basil! This dish is so simple, yet bursting with sweet and savory fresh summer flavor. Creamy burrata cheese topped with both jammy balsamic strawberries and fresh marinated strawberries…with honey, red pepper flakes, and lemon running throughout. Continue reading “Burrata with Balsamic Strawberries & Basil”

Chorizo Queso

Chorizo Queso with Homemade Tortilla Chips

The most delicious dip to kick off your Cinco de Mayo feast: chorizo queso with homemade tortilla chips! It’s a little spicy, extra cheesy, and full of smoky chorizo sausage. Top it with fresh cilantro, radishes, and jalapeños for an extra kick. Such an easy appetizer that everyone will love.

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Pan-Fried Paneer Salad

Pan-Fried Paneer Salad with Toasted Grains

Sharing a really unique pan-fried paneer salad today! Full of toasted grains, summer cucumbers & corn, a simple vinegar and oil dressing, and lots of fresh herbs. It’s hearty and satisfying, yet really light and crisp. Perfect light lunch or dinner side dish!

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Herbed Fontina Grilled Cheese

Herbed Fontina Grilled Cheese

Turning one of my favorite comfort foods into a bright, flavorful sandwich fit for summer: herbed fontina grilled cheese. Fontina cheese tossed with fresh dill, parsley, chives, and scallions, mounded between two pieces of sourdough, and cooked in butter until golden brown. It’s cheesy, really flavorful, and just the thing to make when you’re needing some comfort.

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Four Cheese Corn Pizza

Four Cheese Corn Pizza with Black Pepper & Basil

A simple four cheese corn pizza bursting with fresh flavor to celebrate the end of summer! It’s such a treat and a really easy combination to throw together. Topped with freshly cracked black pepper and lots of vibrant basil. Make this for a weekend dinner party or any weeknight pizza night!

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