A fall dinner full of flavor to welcome in October: spicy maple mustard chicken with creamy polenta. Chicken thighs are pan-seared in a skillet until crisp and juicy, then coated in a really flavorful sweet and spicy glaze, and served over creamy white cheddar polenta with caramelized butternut squash & wilted greens alongside. It’s a fun, healthy-ish meal that’s every bit as delicious as it is satisfying. Continue reading “Spicy Maple Mustard Chicken with Creamy Polenta”
What could be better as a weekend breakfast than a fall-inspired polenta breakfast platter with scrambled eggs, crispy bacon, melted apples, and wilted greens?! The polenta is full of cheddar cheese and each bite has flavors of sage and maple running throughout. It’s hearty and comforting, best served with a hot cup of coffee alongside on a very slow, relaxing crisp fall morning! Continue reading “Polenta Breakfast Platter with Melted Apples & Greens”
Italian chicken sausages, creamy cheddar polenta with a kick, and a crisp radicchio pear slaw…the perfect combination for a quick and healthy meal.
Browsing through Whole Foods and seeing these beautiful jumbo shrimps, I knew I had to do a twist on the classic “shrimp and grits”. This southern favorite is loved for its creamy base, large bites of shrimp, and bold flavors. I’m switching it up with polenta and a smoky-spicy combination that will have you digging in for more.