Grilled, juicy flank steak with a bright and tangy radish chimichurri – definitely my kind of simple meal.
Nothing can compare to a perfectly cooked piece of meat. Tender and juicy…bursting with flavor… It is simply the best. Especially around the holidays, I love making dinner a little bit special with a nice rib-eye, maybe a veal chop, or even a duck breast. Over the Thanksgiving weekend, my dad and I made prime rib with a thick salt crust for a family gathering. Everyone was raving about the flavor and tenderness of the meat, so I was inspired to try something different and make a crusted beef tenderloin, but this time with NUTS.