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Tag: cooking techniques

Cooking Octopus

Harissa Octopus with Heirloom Tomatoes + 10 Tips for Cooking Octopus

Posted on July 17, 2018December 1, 2018 by The Original Dish

Cooking octopus at home is easier than it may seem, and today I’m showing you how to make harissa octopus with tomatoes & chive blossoms…the perfect little summer appetizer.

Continue reading “Harissa Octopus with Heirloom Tomatoes + 10 Tips for Cooking Octopus” →

Posted in cooking techniques, seafoodTagged cooking techniques, octopus, seafood3 Comments
Spring Asparagus Soup

Spring Asparagus Soup with Savory Candied Almonds

Posted on April 7, 2017December 1, 2018 by The Original Dish

Spring is finally in the air, and I couldn’t think of a better way to celebrate the new seasonal produce than with a creamy asparagus soup.

Continue reading “Spring Asparagus Soup with Savory Candied Almonds” →

Posted in soups & salads, vegetablesTagged almonds, asparagus, cooking techniques, healthy eating, produce, soup, spring2 Comments
The Original Dish food blog, Kayla Howey

a little about me, kayla.

Hi! I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook.

continue reading…

recent posts.

  • Irish Scalloped Potatoes with Cabbage & Cheddar
  • Roasted Carrots with Scallion Vinaigrette
  • Cheesy Baked Rigatoni with Italian Sausage & Spinach
  • Roasted Broccolini with Calabrian Chile Vinaigrette
  • Flourless Chocolate Cherry Cake

most popular recipes.

  • Baked Sage Chicken Meatballs with Parmesan Orzo
  • Kale & Sausage White Bean Soup
  • Baked Rosemary Chicken Meatballs with Tomato Orzo
  • Spring Root Vegetable Salad with Pistachio Vinaigrette
  • Creamy Red Pepper Pasta with Burrata & Herbs
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