Charred Asparagus with Horseradish Vinaigrette

Charred Asparagus with Horseradish Vinaigrette

A flavorful side dish for a special spring occasion: charred asparagus with horseradish vinaigrette. Bright green asparagus blanched and then charred in a hot skillet, topped with a peppery horseradish vinaigrette, crispy bacon breadcrumbs, soft-boiled eggs, and fresh dill. It’s the most seasonal recipe I could think of and truly such a delicious one with lots of contrasting flavors and textures.

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Asparagus Pasta with Whipped Ricotta

Asparagus Pasta with Whipped Ricotta & Breadcrumbs

A simple asparagus pasta made special with creamy whipped ricotta cheese & homemade crispy toasted breadcrumbs. It’s lemony with fresh herb flavor and full of texture. Just the pasta recipe we need as we head into the summer months!

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Asparagus Tart

Asparagus Tart with Honey Mustard Sauce

Buttery, flaky, slightly creamy, and very seasonal…exactly how I would describe this asparagus tart! I’m using store-bought puff pastry to keep this nice and easy. The tart is filled with a layer of creamy mascarpone cheese and fresh asparagus. Baked until golden and drizzled with a sweet honey mustard sauce. This is the perfect spring appetizer.

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Potato Bacon Frittata

Potato Bacon Frittata with Pickled Asparagus

If you want a recipe that screams spring, this is it: potato bacon frittata with fresh asparagus and leeks, creamy goat cheese, a mustardy pickled asparagus topping, and lots of fresh herbs. It’s going to be oh so perfect for brunch entertaining this season!

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Asparagus Ricotta Tarts

Asparagus Ricotta Tarts with Prosciutto & Herbs

I have the perfect early summer entertaining appetizer for you: these asparagus ricotta tarts with prosciutto & herbs. They are easy to make (don’t be intimidated by the homemade tart dough), light and decadent at the same time, and a super fun way to start a dinner party.

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