Spring is finally in the air, and I couldn’t think of a better way to celebrate the new seasonal produce than with a creamy asparagus soup.
With the holidays over and the new year upon us, there is usually one thing on everyone’s mind: health! At least for me, starting a health kick is always a top resolution, as I’m sure it is for every food lover who ate one too many Christmas cookies over the break. With the past in the past, it’s time for goals to be set, new routines to settle into, and resolutions to be kept! My favorite go-to, healthy breakfast that I could truly eat every single day of the year is oatmeal.
Simple and delicious roasted beet salad with a really flavorful black garlic & orange vinaigrette. The perfect side dish to any meal.