A fresh platter of simply prepared garlicky sausage & beans. Complete with gorgeous baby potatoes and breakfast radishes from the farmers market. This dish is so satisfying and extremely versatile.
Sharing one of my favorite breakfast dishes today: baked eggs with parsnips & walnut pesto. It’s healthy, satisfying, and has a “straight from the market” feel to it. Crispy parsnips mixed with lots of greens on the bottom, eggs baked until set and runny right on top, and then a vibrant, earthy toasted walnut pesto spooned over it all. I add a little goat cheese and more herbs right on top, too.