Mushroom Mascarpone Toast

Lemony Mushroom Mascarpone Toast with Beans & Herbs

Welcoming in the spring months with a fresh new toast recipe that’s bright & herby, but still comforting for the crisp March weather: lemony mushroom mascarpone toast with beans & herbs. Toasted bread, creamy mascarpone cheese, caramelized mushrooms and shallots, butter beans, and lots of flavor from lemon, balsamic vinegar, crushed red pepper, and herbs. Continue reading “Lemony Mushroom Mascarpone Toast with Beans & Herbs”

Cheesy Bean Dip

Simple Cheesy Bean Dip

A simple side dish or appetizer for any mexican feast: cheesy bean dip. Inspired by pantry staples and the need for a quick cinco de mayo recipe to make at home. This dip is a no-fuss kind of recipe that has everything you need – smokiness from spices and fire-roasted tomatoes, heartiness from white beans, richness from monterey jack cheese, and freshness from cilantro.

Continue reading “Simple Cheesy Bean Dip”

Kale & Sausage White Bean Soup

Kale & Sausage White Bean Soup

Sharing another soup recipe today that’s rustic, simple, and exactly what I think most of you are craving right now: kale & sausage white bean soup. This hearty soup combines minimal ingredients and is so extremely comforting. It’s got loads of flavor from rich parmesan cheese and a little heat from crushed red pepper. Complete with a side of toasted bread for plenty of dipping.

Continue reading “Kale & Sausage White Bean Soup”

Broccolini with Crispy Shallots

Beans & Broccolini with Crispy Shallots

Sauteed beans & broccolini with crispy shallots, red pepper, parmesan, pistachios, and a lemony parsley sauce. Because every holiday table needs an awesome vegetable dish alongside all the meat, pastas, breads, and sweets. This broccolini recipe adds such a beautiful, vibrant addition to the Christmas meal.

Continue reading “Beans & Broccolini with Crispy Shallots”