An extra simple, extra flavorful chipotle chili with a side of honey cheddar cornbread. It’s full of warm spices, caramelized onions, lots of peppers, and kidney beans. Includes minimal ingredients, yet packs in a nice kick from the chipotle peppers & adobo sauce. Topped with all the usual suspects, this chili is the perfect thing to cozy up with!
Welcoming in October with the first pumpkin recipe of the season: roasted pumpkin soup with a hazelnut sage pesto. It’s a simple, savory soup that let’s the homemade roasted pumpkin shine through. The pesto on top is hinted with honey, pecorino, hazelnuts, balsamic, and has a really deep herb flavor from the cozy sage. It’s such a gorgeous, festive fall soup to make in celebration of these first cold autumn nights!
It wouldn’t be fall without a really good new chili recipe, and this year I’ve got a super simple, completely delicious one for you. It’s pumpkin chorizo chili, packed with spices and topped with tangy yogurt and fresh ingredients to contrast the cozy chili. It is the perfect bowl of comfort to settle in with on Halloween night!
It’s Halloween weekend, and I couldn’t think of a better way to celebrate than with a spooky pumpkin bacon soup …and some chocolate, of course.