Chipotle Chili

Chipotle Chili with Honey Cheddar Cornbread

An extra simple, extra flavorful chipotle chili with a side of honey cheddar cornbread. It’s full of warm spices, caramelized onions, lots of peppers, and kidney beans. Includes minimal ingredients, yet packs in a nice kick from the chipotle peppers & adobo sauce. Topped with all the usual suspects, this chili is the perfect thing to cozy up with!

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Pumpkin Chorizo Chili

Pumpkin Chorizo Chili with Yogurt & Herbs

It wouldn’t be fall without a really good new chili recipe, and this year I’ve got a super simple, completely delicious one for you. It’s pumpkin chorizo chili, packed with spices and topped with tangy yogurt and fresh ingredients to contrast the cozy chili. It is the perfect bowl of comfort to settle in with on Halloween night!

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Fennel Orange Pork Meatballs

Fennel Orange Pork Meatballs with Sweet Chili Glaze

I’ve got fennel orange pork meatballs coming your way today, with all the toppings and flavors you could ever need. We’ve got a bed of sauteed fennel & radicchio, the roasted meatballs sitting right on top, a sweet chili glazed drizzled over everything, some fresh slices of juicy orange, tangy feta cheese, toasted almonds, and fresh herbs. It’s a mouthful… but an absolutely delicious one.

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White Bean Turkey Chili

White Bean Turkey Chili with Cheddar Cornbread

A game day go-to recipe that you will want to make over and over again, all winter long – white bean turkey chili that’s full of spices and topped with fresh, vibrant garnishes. I’m serving it with the most delicious, simple cheddar cornbread…because you really can’t have chili with cornbread, right?!

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Stewed Lentils with Poached Eggs & Chili Oil

Oh how I love poached eggs! Firm white outside…thick, silky yolk on the inside… Nothing can really compare to breaking into the egg. The bright yellow yolk gently runs out, creating a rich “sauce” for whatever lies underneath. While I usually eat poached eggs for lunch each day on top of thick toast that’s spread with avocado, I also like to incorporate them into my dinners. And tonight I’m eating them over a hearty bowl of lentils.

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