The perfect little treat to brighten up your day: lemon poppy seed almond cookies. These cookies are incredibly delicious, with a soft and chewy texture surrounded by slightly crisp edges. They’re dipped in a sweet glaze and topped with extra poppy seeds and almonds. So much beautiful flavor in one little cookie, and they’re really simple to whip together! Continue reading “Lemon Poppy Seed Almond Cookies”
Creamy lemon ricotta pasta to add a little bit of brightness to the week! It’s the simplest pasta to keep in your back pocket when you need a quick side dish for a weeknight meal, but it’s special enough to make for a dinner party as well. Bursting with lemon flavor, nutty parmesan cheese, and black pepper. So delicious, and so very easy to make. Continue reading “Lemon Ricotta Pasta”
Sharing a new favorite salad today that I’ll be making over and over again: spiced sweet potato salad! This unique salad is full of flavor & texture that makes it addictingly good. Spiced sweet potatoes and chickpeas baked until golden, pickled red onions for a little tang, fresh cucumber, lots of herbs, creamy crumbled feta cheese, and a zesty lemon vinaigrette. It’s such a fun combination that makes the perfect entree salad for lunch or dinner! Continue reading “Spiced Sweet Potato Salad with Lemon Vinaigrette”
Golden, peppery lemon butter shrimp pasta! The seafood pasta you need right now – minimal ingredients, a quick process, and every bit luxurious as it sounds. Full of lemon, toasted walnuts, freshly cracked black pepper, butter, and parmesan cheese.
Sharing my dad’s lemon chicken recipe with you to kick off my family classics series! This chicken is a perfect definition of a comforting family dinner…simple, nourishing, really tasty, and something everyone will love. Serve it over pasta with lots of freshly grated parmesan on top.
Perfectly fluffy, irresistible lemon ricotta pancakes. They’re light and airy, with a subtle lemon flavor and topped with a sweet, syrupy blueberry sauce. The perfect weekend breakfast when you just need a little bit of comfort.
It’s the new year, and everyone automatically tries to eat a little healthier. While it’s easy to assume that healthy food is bland and boring, that’s not the case at all, especially with this farro salad.
My family and I love to make crab cakes for a Sunday appetizer or for special occasions. Over the years, I have tested and tweaked many different versions of this classic dish, finally ending up with a recipe that we will make from now on.