Extra special raspberry lemon ricotta muffins. They’re both light & rich, with beautifully sweet and juicy summer raspberries studded throughout, creamy ricotta cheese folded into the batter, and a subtle hint of lemon flavor. Simply perfect for breakfast or an afternoon tea snack.
The most delicate, perfect little lemon poppy seed muffins. Topped with softened butter and a drizzle of lavender infused honey. These are such a treat, and I cannot wait to eat them all spring long.
You can’t go wrong with a sweet, tender muffin with chunks of banana and toasty pecan pieces, topped with a silky, rich chocolate ganache.