A spring root vegetable salad so delicious you’ll be making it over and over again! It’s a mix of root vegetables roasted until caramelized, tossed with arugula, spinach, and a pistachio vinaigrette, then drizzled with tangy yogurt. It’s such a great combination of flavors and makes for an easy, flavorful side dish at any spring dinner! Continue reading “Spring Root Vegetable Salad with Pistachio Vinaigrette”
I have always been a huge fan of homemade chips. They’re rustic, earthy, and of course have a wonderfully fresh taste compared to store bought options. They’re the perfect appetizer or snack to make for a crowd. People are impressed when the chips aren’t just dumped out of a bag, but instead cooked to perfection in your very own kitchen. Instead of using the ole potato, I wanted to mix it up with some of my favorite, incredibly tasty root vegetables.