Spring toast three different ways, each one involving a really delicious combination of flavors. The bread is toasted in olive oil until golden brown, then loaded with simple toppings. We’ve got a jam & prosciutto ricotta toast, avocado toast with browned butter sesame seeds, and burrata toast with radishes and arugula pesto! Continue reading “Spring Toast Three Ways”
Sharing light & crispy zucchini fritters today just in time for Father’s Day weekend! They’re simple and use just a few minimal ingredients. Scallions add an onion bite and fresh dill adds lots of herby flavor. They’re pan-fried and served with a quick lemon yogurt sauce on the side. Such a great summer appetizer to start off your meal!
I have always been a huge fan of homemade chips. They’re rustic, earthy, and of course have a wonderfully fresh taste compared to store bought options. They’re the perfect appetizer or snack to make for a crowd. People are impressed when the chips aren’t just dumped out of a bag, but instead cooked to perfection in your very own kitchen. Instead of using the ole potato, I wanted to mix it up with some of my favorite, incredibly tasty root vegetables.
The time has come to start thinking about what we’ll be eating on Christmas. Since my family has our traditional dinners we make for both Christmas Eve and Christmas Day, I decided to put all my festive energy into the appetizers. I’ve created a huge appetizer spread that is full of little treats for everyone to enjoy.