Spicy Sesame Cauliflower

Spicy Sesame Cauliflower with Toasted Garlic

Sharing a quick & flavorful side dish today – spicy sesame cauliflower with toasted garlic. Cauliflower roasted with sesame seeds & pecans, then tossed in a sweet, spicy, sticky sauce flavored with chiles and ginger, and topped with a sprinkling of toasted garlic. This is one of those recipes you can make over and over again to spice up your weeknight cooking. Continue reading “Spicy Sesame Cauliflower with Toasted Garlic”

Crispy Brussels Sprouts

Crispy Brussels Sprouts with Grapes & Parsley Vinaigrette

The easiest crispy brussels sprouts with lots of fun flavor & texture – roasted grapes, creamy yogurt, a zippy parsley vinaigrette, and toasted pine nuts. Perfect recipe to keep everyone’s favorite Thanksgiving vegetable side dish new and exciting! Continue reading “Crispy Brussels Sprouts with Grapes & Parsley Vinaigrette”

Cauliflower Steaks with Muhammara

Cauliflower Steaks with Muhammara & Olive Relish

When leftover muhammara is in my kitchen, it’s bound to end up in countless random dishes. This recipe being one of many that honestly turned out way too good not to share: cauliflower steaks with muhammara & olive relish. Approachable, healthy, and BIG on flavor.

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Roasted Beets with Blood Oranges

Roasted Beets with Blood Oranges & Yogurt

This is one of those dishes where there’s a ton of flavor going on and it all ends up coming together in the most delicious way possible. It’s a plate of roasted beets with blood oranges, creamy yogurt, fried rosemary oil, pistachios, briny olives, a splash of vinegar, and some honey to round it all out.

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Roasted Carrots with Scallion Vinaigrette

Roasted Carrots with Scallion Vinaigrette

Roasted carrots with scallion vinaigrette, topped with juicy raisins, shaved feta cheese, and roasted hazelnuts. This is the carrot dish of my dreams, and if you like the combination of sweet, salty, nutty, and tangy flavors like me…then I think you’ll think so, too.

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Roasted Acorn Squash with Brown Buttered Pecans & Pomegranate Seeds

Roasted squash is such a good holiday side dish because it’s easy and automatically festive. With just a few more simple touches, it can be one of the best dishes on the table.

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