These chocolate ricotta pancakes are the easiest, yet most special Valentine’s Day breakfast. Soft & buttery, with crisp edges and a melt-in-your-mouth texture. They’ve got plenty of melted dark chocolate chunks throughout and are topped with an irresistible rose water infused whipped butter.
Creamy lemon ricotta pasta to add a little bit of brightness to the week! It’s the simplest pasta to keep in your back pocket when you need a quick side dish for a weeknight meal, but it’s special enough to make for a dinner party as well. Bursting with lemon flavor, nutty parmesan cheese, and black pepper. So delicious, and so very easy to make. Continue reading “Lemon Ricotta Pasta”
The dreamiest summer appetizer: marinated peppers & prosciutto with whipped ricotta. Sweet peppers charred until smoky and tender, thinly sliced and tossed with lots of vinegar, olive oil, and herbs. The ricotta is whipped until smooth and creamy. It all comes together with thinly sliced prosciutto and grilled bread. Let everyone pick and choose what they like…slathering the bread with the ricotta and mounding everything else on top for the perfect bite. You cannot go wrong with this combo!
Sharing this easy zucchini pasta today with lots of fresh summer zucchini, lemon, parmesan, a little butter + splash of cream, and topping it with creamy ricotta cheese & fresh basil. It’s a quick-cooking pasta that you can make all summer long. Serve it as a side or make a big bowl of this as your main meal. There’s nothing not to love in here!
A simple asparagus pasta made special with creamy whipped ricotta cheese & homemade crispy toasted breadcrumbs. It’s lemony with fresh herb flavor and full of texture. Just the pasta recipe we need as we head into the summer months!
Sharing a fun salad today that is perfect for summer entertaining – cucumber melon radish salad with a fresh, spicy serrano chive vinaigrette. It’s a crisp, refreshing dish that has a really unique combination of flavors and textures.
Perfectly fluffy, irresistible lemon ricotta pancakes. They’re light and airy, with a subtle lemon flavor and topped with a sweet, syrupy blueberry sauce. The perfect weekend breakfast when you just need a little bit of comfort.