I can’t get over how good this Dark Chocolate Mousse is…topped with sweet berry wine jam and pieces of buttery shortbread!
Pasta & wine…a match made in heaven. Instead of just adding wine to the sauce or having a glass alongside your pasta, why not cook the pasta directly in the wine?! This fettuccine gets a nice red wine bath as it cooks. And the result is unlike anything you’ve had before.
In traditional Italian fashion, my family would make the Feast of the Seven Fishes every Christmas Eve. Over the years, the tradition has changed. We now tend to serve steak and pasta, with only a few of our seafood specialties. Mussels are always a big hit, so this year I am making sure they end up on our holiday table!