A simple baked blueberry french toast for any spring or summer brunch! It’s made with pieces of buttery brioche bread tossed in an egg & milk mixture flavored with lots of vanilla. Both blueberry jam and fresh blueberries give it such a sweet, delicious flavor. It’s baked until golden and then topped with freshly whipped cream and maple syrup. Continue reading “Baked Blueberry French Toast”
A delicious sweet & salty sandwich: blueberry white cheddar grilled cheese. Sweet, juicy blueberries simmered until thickened and lots of cheese are sandwiched between two slices of sourdough bread. The sandwiches are cooked in a hot skillet until melty and golden! Continue reading “Blueberry White Cheddar Grilled Cheese”
The most perfect blueberry streusel muffins overflowing with sweet, juicy summer blueberries. They’re soft and tender, with a buttery topping that’s golden and slightly crisp. Eat these warm with a generous slathering of softened butter for a decadent summer treat, morning or afternoon. Continue reading “Blueberry Streusel Muffins”
Sharing my grandma’s blueberry slump recipe today, the simplest & most nostalgic summer dessert. Sweet, juicy blueberries baked until bubbling, with a simple vanilla batter on top that bakes up like a soft, rich cake. Served warm right out of the oven with vanilla ice cream alongside.
Sharing a blueberry lavender ice cream today with a sweet, crunchy hazelnut crumble. It’s the perfect spring or summertime treat! And it happens to be one of my new favorite recipes on the blog.