Sharing a very simple spring pea risotto to celebrate the season! It’s a risotto made of minimal ingredients – arborio rice, peas, butter, and parmesan cheese. Topped with fresh herbs and freshly cracked black pepper. So good you can eat it on its own, or add it as a side dish to any spring meal.
The easy new side dish you need on your table all spring and summer long. These blistered snap peas are fresh and vibrant, full of lemon and herbs, topped with creamy burrata cheese and homemade fresh croutons.