Sharing a beautiful spring pea risotto that’s rich, yet bright and zesty! It’s a simple risotto made with a vibrant, silky-smooth pea purée stirred in at the end of the cooking process. With flavors of garlic, parsley, basil, lemon, and parmesan, this risotto packs in a lot of fresh springtime flavor. You can eat it on its own or add it as a side dish to any spring meal. Continue reading “Spring Pea Risotto with Parmesan & Basil”
Blistered Snap Peas with Burrata & Breadcrumbs
The easy new side dish you need on your table all spring and summer long. These blistered snap peas are fresh and vibrant, full of lemon and herbs, topped with creamy burrata cheese and homemade fresh croutons.
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Simple Pea Soup with Yogurt & Chives
This simple pea soup with yogurt & chives is the perfect light starter to a summer meal.
Sweet Pea Agnolotti with Ramp Butter
This agnolotti may just be my favorite dish of spring.
Anise Seared Scallops with Pea Risotto
This risotto is lemony, cheesy and the perfect base for sizzling hot scallops.