A decadent strawberry jam coffee cake that’s buttery, soft, and bursting with sweet strawberry flavor! Layers of tender cake, fresh strawberries, sweet jam, and crumbly streusel baked up into a beautifully golden loaf cake. Enjoy it for breakfast, dessert, or even an afternoon snack. Continue reading “Strawberry Jam Coffee Cake”
Tag: easter
![Baked Blueberry French Toast on a plate with a dollop of whipped cream on top](https://www.theoriginaldish.com/wp-content/uploads/2023/05/Baked-Blueberry-French-Toast-7-1-1024x819.jpg)
Baked Blueberry French Toast
A simple baked blueberry french toast for any spring or summer brunch! It’s made with pieces of buttery brioche bread tossed in an egg & milk mixture flavored with lots of vanilla. Both blueberry jam and fresh blueberries give it such a sweet, delicious flavor. It’s baked until golden and then topped with freshly whipped cream and maple syrup. Continue reading “Baked Blueberry French Toast”
![bacon & egg salad on rye toast on a plate](https://www.theoriginaldish.com/wp-content/uploads/2022/04/Bacon-Egg-Salad-8-1024x819.jpg)
Bacon & Egg Salad on Rye Toast
The tastiest bacon & egg salad on rye toast with plenty of fresh spring ingredients! Full of classic flavor, a creamy dressing, lots of herbs, and a rich bite from the crispy bacon. It comes together easily and is spooned on top of toasted rye bread with a little bit of watercress for some green. Whip this up as a breakfast, lunch, or serve it for any spring brunch! Continue reading “Bacon & Egg Salad on Rye Toast”
![Charred Asparagus with Horseradish Vinaigrette](https://www.theoriginaldish.com/wp-content/uploads/2021/04/Charred-Asparagus-with-Horseradish-Vinaigrette-5-1024x819.jpg)
Charred Asparagus with Horseradish Vinaigrette
A flavorful side dish for a special spring occasion: charred asparagus with horseradish vinaigrette. Bright green asparagus blanched and then charred in a hot skillet, topped with a peppery horseradish vinaigrette, crispy bacon breadcrumbs, soft-boiled eggs, and fresh dill. It’s the most seasonal recipe I could think of and truly such a delicious one with lots of contrasting flavors and textures.
Continue reading “Charred Asparagus with Horseradish Vinaigrette”
![Spiced Rack of Lamb](https://www.theoriginaldish.com/wp-content/uploads/2021/03/Spiced-Rack-of-Lamb-10-1024x819.jpg)
Spiced Rack of Lamb with Citrus Salad
Bringing you the simplest, most flavorful spiced rack of lamb to celebrate Easter! You will absolutely love how easy this dish comes together – racks of lamb rubbed in a bold spice mixture, roasted until juicy & tender, served with a fresh, vibrant citrus salad and a quick creamy yogurt sauce. It’s unique, refreshing, and such a great recipe to serve for any upcoming spring celebration. Continue reading “Spiced Rack of Lamb with Citrus Salad”
![Roasted Potato Salad](https://www.theoriginaldish.com/wp-content/uploads/2020/04/Roasted-Potato-Salad-9-1024x819.jpg)
Roasted Potato Salad with Pistachio Orange Vinaigrette
My new go-to spring side dish: roasted potato salad. It combines crispy potatoes, greens, caramelized spring onions, fresh asparagus, shaved radishes, goat cheese, and fresh herbs with a really vibrant, tangy pistachio orange vinaigrette. It’s an all-in-one type of dish that can be served simply with a main course or added to a larger spring spread.
Continue reading “Roasted Potato Salad with Pistachio Orange Vinaigrette”
![Asparagus Tart](https://www.theoriginaldish.com/wp-content/uploads/2020/04/Asparagus-Tart-2-1024x819.jpg)
Asparagus Tart with Honey Mustard Sauce
Buttery, flaky, slightly creamy, and very seasonal…exactly how I would describe this asparagus tart! I’m using store-bought puff pastry to keep this nice and easy. The tart is filled with a layer of creamy mascarpone cheese and fresh asparagus. Baked until golden and drizzled with a sweet honey mustard sauce. This is the perfect spring appetizer.
![Roasted Leg of Lamb](https://www.theoriginaldish.com/wp-content/uploads/2020/03/Roasted-Leg-of-Lamb-2-1024x819.jpg)
Roasted Leg of Lamb with Apricot Chutney
Sharing this roasted leg of lamb with apricot chutney to inspire your Easter menu! The lamb is coated with a flavorful blend of dijon mustard, garlic, dried rosemary, and other spices. It roasts low and slow until it’s tender and juicy. Served with a tangy, sweet apricot chutney for a burst of bright flavor. It’s a simple, approachable lamb recipe that works well with just about any spring side dish for a complete Easter meal!
![Honey Soaked Almond Cake](https://www.theoriginaldish.com/wp-content/uploads/2020/03/Honey-Soaked-Almond-Cake-7-1024x819.jpg)
Honey Soaked Almond Cake
A honey soaked almond cake so good, it’ll be devoured in minutes. It’s the simplest recipe that results in a soft, tender, incredibly moist cake with a beautiful almond flavor. Made even sweeter with a honey and almond topping to soak in and flavor the cake. You are going to LOVE this.
![](https://www.theoriginaldish.com/wp-content/uploads/2019/05/Springy-Potatoes-with-Jammy-Eggs-2-1024x819.jpg)
Crispy Potatoes with Jammy Eggs & Bacon
A new essential spring side dish: crispy potatoes with jammy eggs & bacon. It’s simple yet impressive, includes lots of herbs and lemon, and makes for such a good dish to entertain with.