A savory brunch recipe that will hopefully become your new favorite: shakshuka with feta & avocado salad. Eggs poached right in a spicy red pepper tomato sauce and served with a fresh avocado salad full of feta cheese, greens olives, scallions, and lemon. It’s a bold, flavorful dish that’s beyond simple to make and extremely satisfying. Serve it all with some bread toasted in olive oil for the ultimate spring brunch feast! Continue reading “Shakshuka with Feta & Avocado Salad”
An indulgent bowl of rigatoni tossed in a creamy brandy tomato sauce. Simple pasta at its best. The sauce is flavored with caramelized shallots, garlic, tomato paste, brandy, oregano, black pepper, and lots of parmesan cheese. Eat it on it’s own or serve it as a side dish alongside your favorite main meal. It’s absolutely delicious, rich in flavor, and really satisfying. Continue reading “Rigatoni with Creamy Brandy Tomato Sauce”
Sharing a very festive burrata & pesto lasagna for your Christmas menus today! Layered with a flavorful tomato sauce, a spinach-basil pesto, creamy ricotta cheese, mozzarella, and parmesan. Topped with burrata and baked until bubbling + golden. Lots of layers and lots of flavor make up this absolutely stunning lasagna!
There is nothing like a big plate of classic meatballs on a cold winter night, especially with a side of buttery garlic bread.
Turkey meatballs + whole grain pasta is the perfect thing to make when you want a dinner that’s healthy, but also cozy and comforting.