A savory brunch recipe that will hopefully become your new favorite: shakshuka with feta & avocado salad. Eggs poached right in a spicy red pepper tomato sauce and served with a fresh avocado salad full of feta cheese, greens olives, scallions, and lemon. It’s a bold, flavorful dish that’s beyond simple to make and extremely satisfying. Serve it all with some bread toasted in olive oil for the ultimate spring brunch feast! Continue reading “Shakshuka with Feta & Avocado Salad”
Putting a spin on traditional guacamole with this creamy avocado dip! It’s bright and flavorful, with a grilled corn salad and crumbled cotija cheese piled on top. Perfect for scooping up with tortilla chips and getting a little of everything in one bite. Bold + fresh flavors that are so wonderful for summer. Eat this as a fun snack or serve it alongside some grilled fajitas or tacos!
My “best guacamole” is simple, with all the suspected flavors and just the perfect amount of seasoning. It takes no time to make, and is such a good recipe to have in your back pocket when you need to whip up a Mexican feast.
Mashed avocado, whipped ricotta, fresh tomatoes, AND fried eggs. All of this piled onto crusty, olive oil-drizzled toasts. Need I say more? It’s breakfast bruschetta and it’s amazing.