When fall rolls around and apples hit the farmer’s market stands, a batch of homemade apple butter is usually one of the first things I make. It’s slow-cooked until thick and silky, with just enough cinnamon and brown sugar to bring out the apples’ natural sweetness. Continue reading “Homemade Apple Butter”
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Zucchini Fritters with Lemon Yogurt Sauce
These zucchini fritters are one of my favorite ways to make the most of summer produce. Lightly crisp on the outside, tender inside, and served with a bright lemon yogurt sauce, they’re fun to make and perfect for a seasonal dinner party. Continue reading “Zucchini Fritters with Lemon Yogurt Sauce”
Herby Chicken & Orzo Soup
When I’m craving soup in the summertime, this chicken & orzo soup is the one I reach for. It’s light, brothy, and packed with fresh herbs – exactly the kind of meal that feels comforting without being too heavy. With juicy roasted chicken, delicate orzo, and a squeeze of lemon for brightness, it’s a warm-weather spin on a classic. Continue reading “Herby Chicken & Orzo Soup”
Butter Lettuce Salad with Chicken & Herby Yogurt Dressing
If you’re looking for a fresh, feel-good meal that’s still satisfying, this butter lettuce salad with chicken is it. Roasted chicken, crisp vegetables, and torn sourdough croutons come together with tender butter lettuce, all tossed in a vibrant herby yogurt dressing. It’s layered, seasonal, and full of texture – perfect for spring and summer. Continue reading “Butter Lettuce Salad with Chicken & Herby Yogurt Dressing”
Seared Salmon with Roasted Potatoes & Snap Pea Salad
There’s something special about a dinner that feels effortless but still hits every note – crisp and fresh, rich and satisfying. This seared salmon with roasted potatoes, snap pea salad, and spicy mayo does exactly that. Continue reading “Seared Salmon with Roasted Potatoes & Snap Pea Salad”
Spicy Maple Glazed Chicken with Cheddar Polenta
A dinner full of flavor to add to your rotation: spicy maple glazed chicken with cheddar polenta. Chicken thighs pan-seared in a skillet until crisp and juicy, then coated in a really flavorful sweet and spicy glaze, and served over creamy white cheddar polenta with caramelized butternut squash & wilted greens alongside. It’s a meal that’s every bit as delicious as it is satisfying.
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Radicchio Salad with Bacon & Apricot Vinaigrette
This radicchio salad is a much needed pick-me-up during these winter months. Bright and vibrant, with lots of interesting flavors and textures. The radicchio is combined with crispy bacon, roasted hazelnuts, crisp radishes, crumbled blue cheese, and an apricot vinaigrette. You can include this salad in so many different dinner menus – pairs perfectly with steak & potatoes, or even alongside roast chicken. Continue reading “Radicchio Salad with Bacon & Apricot Vinaigrette”
Ribollita Soup with Sausage & Toasted Bread
My take on a traditional Tuscan ribollita soup…hearty and rustic, with rich flavor and lots of texture. It’s a tomato-based soup with wilted green chard, cannellini beans, toasted bread, an abundance of aromatics, and the addition of Italian sausage to make it even more satisfying. An absolutely perfect meal for the dead of winter.
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Walnut Crusted Chicken with Fennel Slaw
Walnut crusted chicken cutlets pan-fried until crispy and golden. Served with a crisp fennel slaw and a simple herby mayo for dipping. It’s a great recipe to liven up a winter weeknight or serve as a beautiful main dish for a dinner party. Continue reading “Walnut Crusted Chicken with Fennel Slaw”
Arancini with Calabrian Chili Aioli
A celebratory dish to ring in the new year: arancini with calabrian chili aioli. Arancini are fried balls of risotto, a classic Italian appetizer. This risotto is flavored with tomato, basil, and parmesan cheese. It’s stuffed with mozzarella, rolled into balls, and fried until golden. Served with the spicy aioli for dipping! Continue reading “Arancini with Calabrian Chili Aioli”