This creamy mushroom soup with rosemary breadcrumbs is simple, deeply savory, and incredibly comforting. Earthy mushrooms are simmered with aromatics, herbs, sherry wine, balsamic vinegar, and broth before being blended into a silky, velvety soup. The finishing touches are a handful of crispy rosemary breadcrumbs and pan-roasted mushrooms over top, adding texture and even more depth of flavor. Continue reading “Creamy Mushroom Soup with Rosemary Breadcrumbs”
Blog
Gnocchi Alla Vodka with Crispy Breadcrumbs
This gnocchi alla vodka with crispy breadcrumbs is creamy, slightly spicy, and full of texture. Soft, pillowy potato gnocchi are coated in a rich vodka sauce and finished with garlicky crumbs for the perfect contrast. It’s a dish that’s easy enough for a weeknight dinner, but special enough for a winter dinner party. Continue reading “Gnocchi Alla Vodka with Crispy Breadcrumbs”
Red Wine Braised Short Ribs with Parmesan Risotto
A classic, yet endlessly crave-worthy dish of red wine braised short ribs. The short ribs cook low and slow until they’re falling off the bone, luxuriously fork-tender. The flavorful braising liquid thickens into a silky sauce. And the parmesan risotto is the perfect complement to the meat. Continue reading “Red Wine Braised Short Ribs with Parmesan Risotto”
Apple Butter and Melted Brie Tart
A holiday appetizer that’s as impressive as it is simple to make: apple butter and melted brie tart. The apple butter is spiced with cinnamon and has a subtle sweetness. It’s spooned over puff pastry and then topped with slices of brie, crisp apples, and fresh thyme. The tart gets baked until golden, topped with bacon, and finished with a drizzle of honey.
Homemade Apple Butter
When fall rolls around and apples hit the farmer’s market stands, a batch of homemade apple butter is usually one of the first things I make. It’s slow-cooked until thick and silky, with just enough cinnamon and brown sugar to bring out the apples’ natural sweetness. Continue reading “Homemade Apple Butter”
Zucchini Fritters with Lemon Yogurt Sauce
These zucchini fritters are one of my favorite ways to make the most of summer produce. Lightly crisp on the outside, tender inside, and served with a bright lemon yogurt sauce, they’re fun to make and perfect for a seasonal dinner party. Continue reading “Zucchini Fritters with Lemon Yogurt Sauce”
Herby Chicken & Orzo Soup
When I’m craving soup in the summertime, this chicken & orzo soup is the one I reach for. It’s light, brothy, and packed with fresh herbs – exactly the kind of meal that feels comforting without being too heavy. With juicy roasted chicken, delicate orzo, and a squeeze of lemon for brightness, it’s a warm-weather spin on a classic. Continue reading “Herby Chicken & Orzo Soup”
Butter Lettuce Salad with Chicken & Herby Yogurt Dressing
If you’re looking for a fresh, feel-good meal that’s still satisfying, this butter lettuce salad with chicken is it. Roasted chicken, crisp vegetables, and torn sourdough croutons come together with tender butter lettuce, all tossed in a vibrant herby yogurt dressing. It’s layered, seasonal, and full of texture – perfect for spring and summer. Continue reading “Butter Lettuce Salad with Chicken & Herby Yogurt Dressing”
Seared Salmon with Roasted Potatoes & Snap Pea Salad
There’s something special about a dinner that feels effortless but still hits every note – crisp and fresh, rich and satisfying. This seared salmon with roasted potatoes, snap pea salad, and spicy mayo does exactly that. Continue reading “Seared Salmon with Roasted Potatoes & Snap Pea Salad”
Spicy Maple Glazed Chicken with Cheddar Polenta
A dinner full of flavor to add to your rotation: spicy maple glazed chicken with cheddar polenta. Chicken thighs pan-seared in a skillet until crisp and juicy, then coated in a really flavorful sweet and spicy glaze, and served over creamy white cheddar polenta with caramelized butternut squash & wilted greens alongside. It’s a meal that’s every bit as delicious as it is satisfying.
Continue reading “Spicy Maple Glazed Chicken with Cheddar Polenta”