An exciting side dish for spring: roasted carrots with scallion vinaigrette, juicy raisins, salty feta cheese, and crunchy hazelnuts. It’s simple to make, yet bursts with flavor and texture. A great recipe to keep in your back pocket when you need a vegetable dish to add on to any springtime dinner menu! Continue reading “Roasted Carrots with Scallion Vinaigrette”
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Cheesy Baked Rigatoni with Italian Sausage & Spinach
A cheesy baked rigatoni with Italian sausage, burst cherry tomatoes, fresh spinach, garlicky marinara sauce, and lots of melted mozzarella. It’s baked until golden & bubbling, then topped with fresh parsley and parmesan. This is one of my favorite easy dinners for any night of the week, and the recipe has a bit of family history to it as well! Continue reading “Cheesy Baked Rigatoni with Italian Sausage & Spinach”
Roasted Broccolini with Calabrian Chile Vinaigrette
This simple side dish of roasted broccolini with calabrian chile vinaigrette & parmesan cheese will be the perfect vegetable addition to any meal! The broccolini is tender and slightly crisp around the edges with plenty of bold, tangy flavor from the spicy vinaigrette. It’s a quick recipe that comes together effortlessly. Continue reading “Roasted Broccolini with Calabrian Chile Vinaigrette”
Flourless Chocolate Cherry Cake
Let this flourless chocolate cherry cake be your Valentine’s Day dessert! It’s a very simple cake to make, with the rich chocolate flavor and classic fudgy texture of a flourless chocolate cake, plus the addition of sweet and tangy cherries. Serve the cake with a dollop of freshly whipped cream and cherry jam over top for the perfect finishing touch! Continue reading “Flourless Chocolate Cherry Cake”
Roasted Honey Buffalo Chicken Wings
Super Bowl ready with these roasted honey buffalo chicken wings! An easy chicken wing recipe to kickstart your game day feast in the most delicious way. The wings are quickly marinated in olive oil & spices, then baked up until golden and crisp. They’re tossed in a sweet & spicy honey buffalo sauce then dipped in your pick of ranch or blue cheese dressing. These wings come together so easily and will be devoured in minutes! Continue reading “Roasted Honey Buffalo Chicken Wings”
Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw
Sharing my new favorite tacos: steak tacos with chipotle sauce & roasted cabbage slaw. The steak is seared simply in a hot cast iron skillet, then piled into charred corn tortillas. The smoky slaw adds body to the tacos, while the vibrant, tangy sauce ties everything together. Add some crumbled queso fresco and you’ve got the tastiest tacos for any night of the week! Continue reading “Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw”
Spicy Tomato Soup with Garlic Cheese Bread
A comforting bowl of spicy tomato soup with cheesy, herby garlic bread. The soup is creamy, comforting, full of bold flavor, and made even better when soaked up by the bread. It’s the perfect tomato soup to make all winter long. Continue reading “Spicy Tomato Soup with Garlic Cheese Bread”
Chocolate Ricotta Pancakes with Whipped Rose Butter
These chocolate ricotta pancakes are the easiest, yet most special Valentine’s Day breakfast. Soft & buttery, with crisp edges and a melt-in-your-mouth texture. They’ve got plenty of melted dark chocolate chunks throughout and are topped with an irresistible rose water infused whipped butter.
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Creamy Basil & Calabrian Chile Cavatelli
This creamy basil & calabrian chile cavatelli is a spicy bowl of pasta goodness. Pillowy cavatelli pasta tossed in a silky-smooth sauce that’s full of rich flavor. The sauce comes together effortlessly and is ready by the time the cavatelli is done boiling. This is one of those pasta dishes that you’ll be making over and over again. Continue reading “Creamy Basil & Calabrian Chile Cavatelli”
Roasted Leek & Blood Orange Salad with Burrata Cheese
This roasted leek & blood orange salad is a winter dream. Buttery roasted leeks, juicy blood oranges, creamy burrata cheese, crisp radishes, roasted hazelnuts, and fresh herbs. It’s bright and refreshing, with lots of richness from the burrata. I’d say it’s the perfect seasonal dinner party salad! Continue reading “Roasted Leek & Blood Orange Salad with Burrata Cheese”