This is the healthy side dish that you’ll want to make again and again. Plus, it includes my favorite grain: farro.
This agnolotti may just be my favorite dish of spring.
This sweet potato leek soup is for those early spring days that still get a little chilly.
Cheesy, herby, citrusy…this pasta salad has a little bit of everything, and a whole lot of delicious flavor.
Healthy, delicious weekday meals that fit everything into one bowl are definitely the way to go.
St. Patrick’s Day is right around the corner, and it wouldn’t be complete without some corned beef!
Turkey meatballs + whole grain pasta is the perfect thing to make when you want a dinner that’s healthy, but also cozy and comforting.
These potatoes are crisp and tender, with a beautifully fragrant, bright pesto and crunchy roasted hazelnuts on top – the perfect dish for either a simple weeknight or a weekend gathering.
Risotto has always been one of my favorite dishes to make, especially in the winter. It’s the perfect base for meats like braised short ribs, in which I usually keep the risotto somewhat simple. This recipe, however, I made a little bit more special so that it can stand on its own at the Christmas table.
It’s the new year, and everyone automatically tries to eat a little healthier. While it’s easy to assume that healthy food is bland and boring, that’s not the case at all, especially with this farro salad.