Snow is finally falling, the temperature is dropping, January hibernation is kicking in and all of this calls for one thing…soup! French onion soup has always been my absolute favorite. The deeply flavored soup with bread soaking into it and cheese melting on top is irresistible. So to create some comfort this winter, I developed a new take on the classic dish: onion dijon soup with pretzel roll croutons.
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When I first started making cranberry sauce for Thanksgiving, I became addicted to it. It’s such a simple process (I basically just make a cranberry jam), and it tastes good on everything around the holidays. It’s sweet but tart and has the deliciously deep taste of cranberry. So I’m always trying to incorporate it into other dishes instead of just eating it as a turkey condiment. And since I like to sweeten a lot of my vinaigrettes with honey, I thought why not use a little cranberry sauce instead.
Continue reading “Kale Slaw with Cranberry Vinaigrette & Fried Goat Cheese”
A butternut squash soup that’s creamy, satisfying, and full of all the perfectly cozy classic fall flavors. Perfect as a main meal or as the start of a fall dinner party.
Simple and delicious roasted beet salad with a really flavorful black garlic & orange vinaigrette. The perfect side dish to any meal.
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Welcome to The Original Dish! I am thrilled to begin writing my blog in the summertime. When it comes to food, summer screams fresh flavor and bright colors. This simple corn salad packs both of these components into a fun, vibrant dish that is the perfect addition to any backyard barbecue or picnic lunch.