Sharing this simple kale caesar salad today that will be the perfect addition to your Christmas menus! Thinly sliced romaine & kale, crispy bacon, torn croutons, and lots of parmesan cheese…all tossed in a flavorful roasted garlic caesar dressing. It’s a spin on the traditional caesar salad that’s really beautiful and bursting with caramelized garlic flavor. There’s lots of crunch and texture, and just the right amount of nutty parmesan. Perfect salad for any December meal. Continue reading “Roasted Garlic & Kale Caesar Salad”
Sharing a healthy weeknight pasta recipe today: whole wheat spaghetti with kale pesto. It’s a simple dish with loads of flavor from the vibrant pesto. Make it any night of the week for a dinner that’s hearty, comforting, and full of “feel good” ingredients.
The most wonderful chicken meal for the entire winter season. It’s crispy braised chicken with wild rice & kale – healthy, approachable, and all sorts of comforting.
When I first started making cranberry sauce for Thanksgiving, I became addicted to it. It’s such a simple process (I basically just make a cranberry jam), and it tastes good on everything around the holidays. It’s sweet but tart and has the deliciously deep taste of cranberry. So I’m always trying to incorporate it into other dishes instead of just eating it as a turkey condiment. And since I like to sweeten a lot of my vinaigrettes with honey, I thought why not use a little cranberry sauce instead.