Roasted Honey Buffalo Chicken Wings on a platter

Roasted Honey Buffalo Chicken Wings

Super Bowl ready with these roasted honey buffalo chicken wings! An easy chicken wing recipe to kickstart your game day feast in the most delicious way. The wings are quickly marinated in olive oil & spices, then baked up until golden and crisp. They’re tossed in a sweet & spicy honey buffalo sauce then dipped in your pick of ranch or blue cheese dressing. These wings come together so easily and will be devoured in minutes! Continue reading “Roasted Honey Buffalo Chicken Wings”

Cheesy Baked Spinach Artichoke Dip in a skillet

Cheesy Baked Spinach Artichoke Dip

There’s nothing quite like a cheesy baked spinach artichoke dip hot and bubbling out of the oven, with plenty of toasted bread or crackers for dipping. It’s a really simple recipe that hits all of the right flavor notes and is highly addicting. Everyone will love this as a game day or holiday appetizer! Continue reading “Cheesy Baked Spinach Artichoke Dip”

Braised Short Rib Nachos

Braised Short Rib Nachos

I’ve got these braised short rib nachos coming in hot for Super Bowl Sunday! Short ribs slowly cooked in spices and beef stock until melt in your mouth tender, then loaded on top of homemade tortilla chips with tons of cheese, baked until melty and golden, and finally topped with loads of fresh garnishes. It is such a fun, complete knockout dish for the big game.

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White Bean Turkey Chili

White Bean Turkey Chili with Cheddar Cornbread

A game day go-to recipe that you will want to make over and over again, all winter long – white bean turkey chili that’s full of spices and topped with fresh, vibrant garnishes. I’m serving it with the most delicious, simple cheddar cornbread…because you really can’t have chili with cornbread, right?!

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Beer Braised Onion & Cheddar Dip

Beer Braised Onion & Cheddar Dip

Sharing a game day appetizer today that will be devoured in minutes: beer braised onion & cheddar dip. Sweet onions cooked down until golden and caramelized with beer and thyme for lots of rich flavor. They’re folded with mayo, dijon, a little cayenne, and lots of cheddar cheese. Baked until golden and bubbling, then served with pretzel roll toasts for dipping. It’s a decadent dip that everyone will request over and over again!
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