Tomato Confit Spaghetti. A really simple summer pasta recipe that highlights sweet tomatoes in a rich & savory way. Topped with lots of parmesan and basil!

Tomato Confit Spaghetti

My quintessential summer recipe: tomato confit spaghetti! Sweet cherry tomatoes slowly cooked in olive oil with shallots, garlic, and black pepper until soft and caramelized. Tossed with spaghetti and topped with parmesan cheese and basil, it doesn’t get simpler or more delicious than this! Continue reading “Tomato Confit Spaghetti”

Whole Wheat Spaghetti with Kale Pesto

Whole Wheat Spaghetti with Kale Pesto

Sharing a healthy weeknight pasta recipe today: whole wheat spaghetti with kale pesto. It’s a simple dish with loads of flavor from the vibrant pesto. Make it any night of the week for a dinner that’s hearty, comforting, and full of “feel good” ingredients.

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