What better way to start the Christmas week than with a festive holiday party entrée idea: herb roasted rack of lamb with mint cranberry chutney.
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Category: meat & poultry
Classic Meatballs with Caramelized Tomato Sauce & Herb Garlic Bread
There is nothing like a big plate of classic meatballs on a cold winter night, especially with a side of buttery garlic bread.
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Pecan Crusted Chicken with Cranberry Mostarda
Kicking off this weekend with a simple chicken recipe that is so festive, you’ll want to make it for all your upcoming dinner parties: pecan crusted chicken with cranberry mostarda.
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Leftover Turkey & Dumpling Soup
It’s the day after Thanksgiving, the fire is lit, Christmas decorations are going up, and it only felt right to make this cozy leftover turkey & dumpling soup!
Whole Roasted Turkey with Red Wine Pan Gravy & Spiced Orange Cranberry Sauce
Thanksgiving Day is almost here, and I’ve got your main dish covered with this whole roasted turkey.
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Romesco Grilled Chicken BLT Sandwiches
The secret to these BLT sandwiches? Romesco sauce.
Pork Chops with White Wine Grape Sauce & Polenta
Juicy, crispy pork chops smothered in a white wine grape sauce, sautéed wild mushrooms and kale in garlic & butter, and a mound of creamy polenta with lots of pecorino cheese.
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Ribeye Steaks with Cauliflower Puree & Buttered Mushrooms
Your new go-to weeknight dinner: ribeye steaks with some really simple, exciting sides.
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The Best Jerk Chicken
Boring chicken is the worst. That’s why you absolutely need this juicy, flavorful jerk chicken recipe.
How To: Achieving a Perfectly Seared Steak
Learn the step-by-step process for cooking a perfectly seared steak.
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