Bringing you the simplest, most flavorful spiced rack of lamb to celebrate Easter! You will absolutely love how easy this dish comes together – racks of lamb rubbed in a bold spice mixture, roasted until juicy & tender, served with a fresh, vibrant citrus salad and a quick creamy yogurt sauce. It’s unique, refreshing, and such a great recipe to serve for any upcoming spring celebration. Continue reading “Spiced Rack of Lamb with Citrus Salad”
Halibut with Salsa Verde & Grapefruit
Crispy pan-seared halibut with salsa verde & juicy grapefruit. A dish to savor the beautiful winter citrus! It’s a simple, quick recipe with exciting flavor. Serve it with a side of roasted vegetables for a really balanced and refreshing winter dinner.
Seared Sea Bass with Citrus Salad
Perfectly seared piece of fish, basted with a silky coating of butter, and topped with bright & tangy winter citrus. This seared sea bass with citrus salad is just the kind of refreshing dish we need to break through the end of February winter blues.
Grapefruit Salad with Blue Cheese & Shallot Vinaigrette
Starting 2018 off right with a very simple, elegant grapefruit salad to cheers in the new year!
Continue reading “Grapefruit Salad with Blue Cheese & Shallot Vinaigrette”
Citrus Salad with Mint Honey
Citrus is the perfect way to brighten up these long, winter months.
Bay Scallops with Sweet Orange Glaze & Bok Choy
Once I tried Glory Kitchen’s Provence nut and spice mix for the first time, I was hooked. So much flavor is packed into one little perfectly sized container. The Provence blend contains cashews, dried currants, flax seeds, onion and an intriguing blend of herbs (thyme, marjoram, basil and savory) with just a touch of sea salt to bring out the other flavors.
Continue reading “Bay Scallops with Sweet Orange Glaze & Bok Choy”
Cardamom-Honey Caramels with Candied Grapefruit
The best part about cooking is that there are no rules. Yes, there are techniques and steps to follow in order to make specific things… But when it comes to flavors, the boundaries are limitless.
Continue reading “Cardamom-Honey Caramels with Candied Grapefruit”