Sharing the BEST way to use up the juicy late summer peaches today – by making peaches & prosciutto with creamy ricotta. An indulgent, satisfying, and oh so tasty dish. Finished with golden croutons and a drizzle of lemony hazelnut butter. Definitely a splurge-worthy summer recipe for the long holiday weekend!
Simplicity is key. But complexity is intriguing. I would say this salad incorporates both of these elements. And the result?…a beautiful winter salad that’s easy to make, yet leaves you wanting more with each bite.
With the holidays over and the new year upon us, there is usually one thing on everyone’s mind: health! At least for me, starting a health kick is always a top resolution, as I’m sure it is for every food lover who ate one too many Christmas cookies over the break. With the past in the past, it’s time for goals to be set, new routines to settle into, and resolutions to be kept! My favorite go-to, healthy breakfast that I could truly eat every single day of the year is oatmeal.
Hot summer days call for cool refreshing desserts like this watermelon raspberry granita. Nothing too decadent, just light and simple sweet treats that leave you feeling satisfied. I like to use fresh fruits and citrus to create tangy combinations.