Entering the holiday season with the coziest, most festive breakfast recipe: gingerbread pancakes with spiced syrup! The pancakes are soft and fluffy, speckled with warm winter spices, full of gingerbread flavor, and incredibly delicious. The spiced syrup drizzled over top adds even more sweet warmth. Top it all off with whipped cream, crushed gingerbread cookies, and powdered sugar…because every breakfast in December needs that “over the top” special touch. Continue reading “Gingerbread Pancakes with Spiced Syrup”
Excited to share these simple strawberry vanilla bean pancakes with you, just in time for the weekend! It’s a simple pancake batter with rich vanilla bean flavor, poured onto a hot griddle, topped with slices of fresh strawberries, and cooked until golden brown. Serve with warm maple syrup for the best springtime breakfast!
Move over lemon…chocolate ricotta pancakes are here and they are everything and more. Dense and fluffy at the same time, smothered in melty chocolate chunks, and topped with a rose infused whipped butter.
November is here, and it’s time to start talking all things Thanksgiving! I’m thinking these pumpkin pancakes with cinnamon pecan syrup will be the perfect holiday breakfast for the season. They’re soft, fluffy, full of spices, and lots of pumpkin flavor.
Perfectly fluffy, irresistible lemon ricotta pancakes. They’re light and airy, with a subtle lemon flavor and topped with a sweet, syrupy blueberry sauce. The perfect weekend breakfast when you just need a little bit of comfort.
December is here! I’m celebrating my favorite time of year the only way I know how…by cooking with all of the flavors that remind me of the holidays, all month long. So light a fire, grab a blanket, and cozy up for a December full of wintery treats. I’m starting off with the most important meal of the day: breakfast! And with a breakfast like this, it’ll feel like Christmas morning is already here.