Spicy Tomato Seafood Pasta

Spicy Tomato Seafood Pasta

This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table. It’s simple to make and is bursting with flavor – full of caramelized shallots, fennel, garlic, red pepper, white wine, crushed tomatoes, shrimp, and mussels.

Continue reading “Spicy Tomato Seafood Pasta”

Scallops with Sautéed Corn

Scallops with Sautéed Corn & Chimichurri

Sharing a fun seafood recipe today that I’m officially naming the most essential dish of summer: seared scallops with sautéed corn, crispy bacon, and a vibrant chimichurri sauce. It’s simple, absolutely mouthwatering, and perfect for summer entertaining.

Continue reading “Scallops with Sautéed Corn & Chimichurri”

Brown Butter Scallops

Seared Scallops with Hazelnut Butter & Mascarpone

Today’s recipe is the perfect example of why I love cooking seared scallops. In just a few minutes…you can sear them, sit them on top of mascarpone, top them with lemony hazelnut butter, and feel like a million bucks.

Continue reading “Seared Scallops with Hazelnut Butter & Mascarpone”

Bay Scallops with Sweet Orange Glaze & Bok Choy

Once I tried Glory Kitchen’s Provence nut and spice mix for the first time, I was hooked. So much flavor is packed into one little perfectly sized container. The Provence blend contains cashews, dried currants, flax seeds, onion and an intriguing blend of herbs (thyme, marjoram, basil and savory) with just a touch of sea salt to bring out the other flavors.

Continue reading “Bay Scallops with Sweet Orange Glaze & Bok Choy”