This grilled romaine cobb salad is a summer dream: charred romaine, fresh arugula, juicy grilled chicken, crispy bacon, hard-boiled eggs, creamy avocado, sweet cherry tomatoes, crisp radishes, tangy blue cheese, and fresh chives. It’s all tossed in a flavorful red wine vinaigrette. Perfect for a cookout, picnic, lazy weekend lunch, or light weeknight dinner! Continue reading “Grilled Romaine Cobb Salad with Red Wine Vinaigrette”
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Paprika Roasted Carrot Hummus
This paprika roasted carrot hummus brings new life to classic hummus with deeply sweet roasted carrots blended into the mix. It’s creamy, loaded with tahini, bright with lemon, and has a smokiness from the paprika. Serve it with herbs and sesame seeds over top, plus warm pita alongside for dipping! Continue reading “Paprika Roasted Carrot Hummus”
Blackberry Zucchini Coffee Cake with Honey Glaze
A summer treat worth savoring: blackberry zucchini coffee cake with a sweet honey glaze. The cake is tender and moist, full of fresh seasonal blackberries and zucchini. It’s topped with a very generous amount of rich, buttery streusel. And the drizzle of honey glaze over top is the perfect finishing touch. Continue reading “Blackberry Zucchini Coffee Cake with Honey Glaze”
Roasted Potatoes with Goat Cheese & Red Pepper Sauce
One of the most flavorful side dishes to add to your dinner table: roasted potatoes with goat cheese & red pepper sauce. The potatoes are coated in olive oil and spices, then roasted until golden and tender. They’re topped with the creamy cheese and the tangy, smoky sauce. Plus, lots of fresh herbs for a finishing touch! Continue reading “Roasted Potatoes with Goat Cheese & Red Pepper Sauce”
Strawberry Jam Coffee Cake
A decadent strawberry jam coffee cake that’s buttery, soft, and bursting with sweet strawberry flavor! Layers of tender cake, fresh strawberries, sweet jam, and crumbly streusel baked up into a beautifully golden loaf cake. Enjoy it for breakfast, dessert, or even an afternoon snack. Continue reading “Strawberry Jam Coffee Cake”
Baked Blueberry French Toast
A simple baked blueberry french toast for any spring or summer brunch! It’s made with pieces of buttery brioche bread tossed in an egg & milk mixture flavored with lots of vanilla. Both blueberry jam and fresh blueberries give it such a sweet, delicious flavor. It’s baked until golden and then topped with freshly whipped cream and maple syrup. Continue reading “Baked Blueberry French Toast”
Oven-Roasted Salmon & Rice with Coconut Tomato Sauce
A bold & vibrant oven-roasted salmon recipe with basmati rice and a coconut tomato sauce. The sauce is creamy and flavorful, with warm spices, garlic, chile peppers, sweet coconut milk, and fresh lime juice. The salmon roasts quickly and becomes slightly charred and super tender. Serve this as a healthy weeknight dinner with a simple salad alongside! Continue reading “Oven-Roasted Salmon & Rice with Coconut Tomato Sauce”
Blueberry White Cheddar Grilled Cheese
A delicious sweet & salty sandwich: blueberry white cheddar grilled cheese. Sweet, juicy blueberries simmered until thickened and lots of cheese are sandwiched between two slices of sourdough bread. The sandwiches are cooked in a hot skillet until melty and golden! Continue reading “Blueberry White Cheddar Grilled Cheese”
Creamy Orecchiette with Chicken Sausage & Spring Vegetables
This creamy orecchiette with chicken sausage & spring vegetables highlights the very best of what spring has to offer in one pasta dish. Loaded with so much good seasonal produce – leeks, fennel, ramps, green peas, spinach, garlic, and herbs. The sauce is infused with all of that fresh flavor plus white wine, lemon, butter, and pecorino cheese. It’s creamy and saucy, yet bright and zesty! Continue reading “Creamy Orecchiette with Chicken Sausage & Spring Vegetables”
Asparagus Soup with Prosciutto & Goat Cheese Toast
A simple, creamy asparagus soup to embrace the seasonal spring vegetable! Made with minimal ingredients and lots of vibrant lemon & dill flavor. This soup is healthy and satisfying, great for lunch or to start off a dinner party. And made even better with a side of prosciutto & goat cheese toast! Continue reading “Asparagus Soup with Prosciutto & Goat Cheese Toast”