Here’s to Day 3 at Worlds of Flavor! I’m sharing a final look and a few of my own takeaways from this amazing international conference.
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Miso Butter Toast with Poached Eggs
Miso butter toast with poached eggs. The miso butter is rich in flavor and a little goes a long way. I’d like to think of it as a healthy-ish toast topping for when you just need something other than avocado toast.
Blueberry Lavender Ice Cream with Hazelnut Crumble
Sharing a blueberry lavender ice cream today with a sweet, crunchy hazelnut crumble. It’s the perfect spring or summertime treat! And it happens to be one of my new favorite recipes on the blog.
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Worlds of Flavor Day 2 – insights, discussion, and collaboration
Worlds of Flavor Day 2, here we go! I cannot wait to share more details on the food, discussion, and excitement that was exchanged during this international conference.
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Spring Butter Lettuce Salad with Basil Yogurt Dressing
Every season needs that perfect go-to salad with an irresistible dressing. This is my ultimate spring butter lettuce salad with a very delicious and versatile basil yogurt dressing.
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Amaretto Crepes with Grapefruit Mimosas
How perfect are these amaretto crepes going to be for Mother’s Day!? Especially with a grapefruit mimosa or two…
Worlds of Flavor Day 1 – an explosion of energy & flavor
It’s been two weeks since the 2018 Worlds of Flavor international conference was held in Napa Valley at The Culinary Institute of America. Being an alum from the school and having worked the event the past two years, you could imagine I was pretty thrilled to jump on a plane and head out west.
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Spring Pasta with Clams, Lemon Butter & Breadcrumbs
A spring pasta with clams and a bounty of fresh ingredients to kick of this beautiful April weekend!
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Spiced Duck Breast with Basil Pea Puree & Soy Glazed Blackberries
An elegant food and wine pairing that’s perfect for your next dinner party – spiced duck breast with basil pea puree & soy glazed blackberries paired with Joseph Phelps Cabernet Sauvignon.
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Easy Double Chocolate Fudge Brownies
If there’s one thing you need to be baking, it’s these easy double chocolate fudge brownies. Oh my goodness I can’t say enough good things about them – beyond simple to make (think mix, pour, bake, done), extra rich and chocolatey, with a fudge-like dense texture that is too good to resist. Plus, there’s chocolate chips folded into the batter which gives the brownies little pockets of melted, gooey chocolate. They are heavenly.