A spring pasta with clams and a bounty of fresh ingredients to kick of this beautiful April weekend!
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Spiced Duck Breast with Basil Pea Puree & Soy Glazed Blackberries
An elegant food and wine pairing that’s perfect for your next dinner party – spiced duck breast with basil pea puree & soy glazed blackberries paired with Joseph Phelps Cabernet Sauvignon.
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Easy Double Chocolate Fudge Brownies
If there’s one thing you need to be baking, it’s these easy double chocolate fudge brownies. Oh my goodness I can’t say enough good things about them – beyond simple to make (think mix, pour, bake, done), extra rich and chocolatey, with a fudge-like dense texture that is too good to resist. Plus, there’s chocolate chips folded into the batter which gives the brownies little pockets of melted, gooey chocolate. They are heavenly.
Warm Potato Salad with Bacon & Charred Green Onion Vinaigrette
A simple, classic warm potato salad with the most intriguing bacon & charred green onion vinaigrette.
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Stout Braised Short Ribs with White Cheddar Smashed Potatoes
These Stout Braised Short Ribs are going to make your St. Patrick’s Day so delicious.
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Soft & Chewy Chocolate Chip Cookies
If there’s one cookie recipe you need in your back pocket, it’s this one…Soft & Chewy Chocolate Chip Cookies.
Seared Scallops with Blueberry Aigre-Doux
If there’s one thing that could make all food taste better, it’s blueberry aigre-doux.
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Citrus Marinated Steak Tacos with Homemade Tortilla Chips & Guacamole
It’s taco night!! And these Citrus Marinated Steak Tacos are going to be your new all-time favorite!
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Rustic Winter Salad with Sherry Vinaigrette & Torn Croutons
In between all the comfort food we’re eating during these winter months, nothing’s better than this Rustic Winter Salad.
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Brown Butter Cinnamon Pecan Rolls with Cream Cheese Frosting
These Brown Butter Cinnamon Pecan Rolls with Cream Cheese Frosting will make your weekend dreams come true.
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