There is nothing better than a cheesy, decadent appetizer for Christmas, and this puff pastry wrapped baked brie with prosciutto & cherry jam is kind of perfect. It’s so incredibly easy, something you can pull together last minute, and such a crowd pleaser. I’m using Prosciutto di Parma for the best possible prosciutto flavor, which just happens to be Day 2 of the Week of Christmas Giveaways!
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This festive starter is exactly what you need on your table right now. It’s roasted acorn squash with burrata & herbed ciabatta croutons…fun, messy, and delicious.
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Today we’re talking all about this prosciutto piadina, what inspired it, and why it’s so special.
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These crispy corn & peach fritters with jalapeño avocado crema are my end of summer obsession. Perfect for snacking, perfect for dinner parties. They are flavorful and absolutely delicious.
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Celebrating the simple things in life with J. Lohr Vineyards & Wines today! We’re making a girl’s night spread of salmon tartines and small bites, paired with the perfect glass of Chardonnay.
Heading into the weekend with the best hummus spread I have ever made! It’s a grilled vegetable hummus with all sorts of veggies, lots of herbs, really good olive oil, and of course some pita chips for dipping. YES.
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We all need some chicken wings in our life this summer…and I’ve got the stickiest, sweetest orange chili sauce for them to take a dip in.
This simple pea soup with yogurt & chives is the perfect light starter to a summer meal.
These scallops with cherries & wilted greens are going to become your new must-make dish of the summer. They’re rich, buttery, and so easy to make.
A great summer dip is always a smart thing to have in your back pocket…it makes entertaining on the fly so much easier. This feta dip with pecan dill gremolata is something exciting that will be such a crowd-pleaser.