A special dinner for two: lemon butter scallops with greens and walnuts. Sea scallops are seared until golden brown, served with quickly wilted swiss chard, and topped with the simplest (yet most delicious) lemon butter sauce that’s flavored with a splash of chardonnay, a sweet touch of honey, briny capers, and crunchy walnuts. This dish comes together in no time and is absolutely perfect for a simple Valentine’s Day dinner! Continue reading “Lemon Butter Scallops with Greens & Walnuts”
An everyday dinner worth getting excited over: seared salmon with roasted potatoes, a bright & lemony fennel salad, and smoky paprika aioli to eat with every bite. This is one of those meals you will want to make over and over again. Simple, but with a few special touches to make it extra delicious and something you crave! Continue reading “Seared Salmon with Roasted Potatoes & Paprika Aioli”
Sharing this simple pan-roasted shrimp recipe with a bold paprika lemon butter sauce. Perfect holiday appetizer or side dish. The butter sauce has lots of flavor – caramelized shallots, garlic, tomato paste, smoked paprika, white wine, and lemon. Serve it with fresh herbs on top and lots of toasted bread to soak up all the extra sauce. Continue reading “Pan-Roasted Shrimp with Paprika Lemon Butter Sauce”
Homemade crispy coconut shrimp dipped in a creamy chipotle mayo! Such a fun appetizer to make before the summer ends. Jumbo shrimp get coated in a coconut-packed batter then pan-fried until golden brown. The chipotle mayo sauce comes together really quickly with a little lime, paprika, and crushed chipotle pepper. These shrimp are absolutely addicting, simple to make, and a recipe everyone is going to love!
We’re talking simple grilled shrimp rolls today – creamy, luxurious shrimp salad bundled up in a buttery, toasted brioche bun. It truly doesn’t get much better than this on a hot summer day!
A spicy grilled shrimp salad to bring some fun, fiery flavor to your kitchen this summer! Juicy, spiced shrimp grilled until charred and tender, mixed with sweet grilled pineapple, arugula, creamy avocado, shaved radishes, cherry tomatoes, and fresh basil. Everything is drizzled with a charred jalapeño lime vinaigrette. It’s summer in a bowl with a little kick and lots of fresh ingredients.
Sharing a simple salmon dinner today that’s elegant and special, yet simple enough for any night of the week. It’s served alongside roasted carrots with two sauces to bring it all together – a creamy yogurt sauce and a tangy chive vinaigrette.
Crispy pan-seared halibut with salsa verde & juicy grapefruit. A dish to savor the beautiful winter citrus! It’s a simple, quick recipe with exciting flavor. Serve it with a side of roasted vegetables for a really balanced and refreshing winter dinner.
This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table. It’s simple to make and is bursting with flavor – full of caramelized shallots, fennel, garlic, red pepper, white wine, crushed tomatoes, shrimp, and mussels.
Sharing a fun seafood recipe today that I’m officially naming the most essential dish of summer: seared scallops with sautéed corn, crispy bacon, and a vibrant chimichurri sauce. It’s simple, absolutely mouthwatering, and perfect for summer entertaining.