When it comes to simple and delicious salads, this frisee & arugula salad with mustard bacon vinaigrette is tough to beat.
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When it comes to simple and delicious salads, this frisee & arugula salad with mustard bacon vinaigrette is tough to beat.
Continue reading “Frisee & Arugula Salad with Mustard Bacon Vinaigrette” →
This winter barley salad with pine nut parmesan salad is exactly what we need after a long holiday weekend.
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It’s the day after Thanksgiving, the fire is lit, Christmas decorations are going up, and it only felt right to make this cozy leftover turkey & dumpling soup!
This fall salad is a deliciously simple, no-fuss kind of recipe, and the maple mustard vinaigrette is something you’ll want to have on hand throughout all of November!
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It’s Halloween weekend, and I couldn’t think of a better way to celebrate than with a spooky pumpkin bacon soup …and some chocolate, of course.
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Classic French onion soup is a fall and winter staple. Mine is rich, full of deeply caramelized onions, full of warming herb flavor, and of course topped with lots of melted gruyere cheese over slices of toasted baguette.
It is officially fall, and I’m celebrating with this harvest apple salad – full of sharp cheddar cheese, charred chicken, crisp apples, pomegranate seeds, and candied pumpkin seeds + hazelnuts. It’s vibrant, beautiful, and so satisfying. Perfect for a simple weekday lunch or dinner!
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I couldn’t think of a better recipe to help us transition from summer to fall, and it’s this creamy tarragon & manchego tomato soup.
A beautiful summer menu with three courses, each one using and paring with a different DRY Sparkling soda.
I love taking a classic dish and putting a new spin on it…exactly like I did with this green grape & garlic scape gazpacho.