Combining two of my favorite summer produce staples: zucchini and strawberries. The result? A large platter of charred zucchini with pickled strawberry vinaigrette. Topped with shaves a parmesan cheese, fresh basil, and some toasted sunflower seeds. It is such a fresh + vibrant recipe that is easily thrown together for any summer gathering!
Sharing a Simple Bean Salad with Parmesan Vinaigrette today! It’s fresh and full of tangy, nutty flavor from the vinaigrette. Plus, all of my tips for blanching vegetables to perfection.
This fall salad is a deliciously simple, no-fuss kind of recipe, and the maple mustard vinaigrette is something you’ll want to have on hand throughout all of November!
The best way to make a salad is finding what looks beautiful at the farmer’s market and throwing it together with an interesting vinaigrette.
It’s the new year, and everyone automatically tries to eat a little healthier. While it’s easy to assume that healthy food is bland and boring, that’s not the case at all, especially with this farro salad.