This risotto is lemony, cheesy and the perfect base for sizzling hot scallops.
Tag: seafood
Crab & Salmon Stuffed Mushrooms
Celebrations call for appetizers that are festive and fun for guests to enjoy, and these mushrooms are exactly that! I had made this recipe for New Years Day, but because of all of the festivities, I am a little late on posting them. So, even though the holidays are over, it doesn’t mean you still can’t whip these up for all your 2015 gatherings to come.
Steamed Mussels in Spicy Tomato-Wine Broth with Crusty Garlic Bread
In traditional Italian fashion, my family would make the Feast of the Seven Fishes every Christmas Eve. Over the years, the tradition has changed. We now tend to serve steak and pasta, with only a few of our seafood specialties. Mussels are always a big hit, so this year I am making sure they end up on our holiday table!
Continue reading “Steamed Mussels in Spicy Tomato-Wine Broth with Crusty Garlic Bread”
Seared Scallops with Caponata & Mascarpone
Perfectly seared scallops with caponata & creamy mascarpone…an irresistible dish that you simply won’t be able to get enough of. Buttery, golden scallops on top of creamy mascarpone cheese and topped with a tangy, sweet, bold eggplant caponata. Serve this as a very special appetizer or even as the main course. It’s absolutely decadent.
Continue reading “Seared Scallops with Caponata & Mascarpone”
Crab Cakes with Chipotle Lemon Mayo
My family and I love to make crab cakes for a Sunday appetizer or for special occasions. Over the years, I have tested and tweaked many different versions of this classic dish, finally ending up with a recipe that we will make from now on.
Pan-Seared Sea Bass
Pan-seared sea bass with wilted greens and a sweet + tangy topping. Simple enough for a weeknight dinner, but special enough for entertaining a crowd!