Skip to content
The Original Dish
  • Home
  • Blog
  • Recipes
    • appetizers & snacks
    • breakfast
    • cooking techniques
    • desserts
    • meat & poultry
    • potatoes, pasta, & grains
    • sandwiches & pizza
    • seafood
    • soups & salads
    • vegetables
  • About
  • Contact

Tag: toast

French Onion Toast

French Onion Toast

Posted on November 2, 2018December 1, 2018 by The Original Dish

Three words: FRENCH ONION TOAST. And it is absolutely amazing.

Continue reading “French Onion Toast” →

Posted in appetizers & snacksTagged french onion soup, toastLeave a comment
Miso Butter Toast

Miso Butter Toast with Poached Eggs

Posted on June 1, 2018December 2, 2018 by The Original Dish

Miso butter toast with poached eggs. The miso butter is rich in flavor and a little goes a long way. I’d like to think of it as a healthy-ish toast topping for when you just need something other than avocado toast.

Continue reading “Miso Butter Toast with Poached Eggs” →

Posted in breakfast, sandwiches & pizzaTagged eggs, miso, poached eggs, toast1 Comment
Apple Ricotta Toast

Caramelized Apple Ricotta Toast with Honeycomb & Fried Sage

Posted on October 25, 2017December 5, 2018 by The Original Dish

The title of this recipe basically says it all…caramelized apple ricotta toast packed with flavor and so simple to make.

Continue reading “Caramelized Apple Ricotta Toast with Honeycomb & Fried Sage” →

Posted in appetizers & snacksTagged apples, fall, ricotta, toast2 Comments
Radish & Butter Toast

Radish & Butter Tartine

Posted on June 10, 2017December 1, 2018 by The Original Dish

In classical French cuisine, radishes are served with fresh butter and sea salt as a snack or light appetizer.

Continue reading “Radish & Butter Tartine” →

Posted in appetizers & snacksTagged butter, mozzarella, prosciutto, radish, ramps, tartine, toast2 Comments
Deviled Egg Gravlax Tartines

Deviled Egg Gravlax Tartines

Posted on April 12, 2017December 1, 2018 by The Original Dish

Deviled eggs and gravlax…two Easter brunch classics combined into one beautiful tartine.

Continue reading “Deviled Egg Gravlax Tartines” →

Posted in breakfast, sandwiches & pizzaTagged brunch, deviled eggs, easter, eggs, gravlax, tartine, toast1 Comment

Honey, Mascarpone, & Radish Toast

Posted on February 1, 2017December 1, 2018 by The Original Dish

I will always love toast. The bread itself, the toppings, the simplicity…everything about it.

Continue reading “Honey, Mascarpone, & Radish Toast” →

Posted in appetizers & snacksTagged cheese, honey, mascarpone, radish, toastLeave a comment

Posts navigation

Newer posts
The Original Dish food blog, Kayla Howey

a little about me, kayla.

Hi! I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook.

continue reading…

recent posts.

  • Plum Galette with Whipped Mascarpone & Thyme
  • Grilled Chicken & Corn Salad with Creamy Dill Dressing
  • Whipped Feta Dip with Cucumber Salad
  • Creamy Tomato Pasta with Herb Breadcrumbs
  • Homemade Guacamole

most popular recipes.

  • Baked Rosemary Chicken Meatballs with Tomato Orzo
  • Pumpkin Risotto with Bacon & Parmesan
  • Baked Sage Chicken Meatballs with Parmesan Orzo
  • Creamy Red Pepper Pasta with Burrata & Herbs
  • How To Roast Cherry Tomatoes with Garlic & Herbs
Theme: Vogue by Kaira
  • Blog
  • Recipes
  • Contact
  • Privacy Policy